Coconut Curry Soup

Hey Guys!  This is a long overdue post about the amazing and nourishing Coconut Curry Soup which is vegan friendly. I posted it on my instagram a few weeks ago and had a ton of questions about the soup, from how it was made to ingredients and the process of creating the soup. That information will be listed below, however I do want to mention some of the benefits of this soup, besides the easy to it. This soup is full of vitamins A, K, & C, fiber and is perfect for every season. So here it is 🙂

The recipe goes as follows: Coconut Curry Soup 

1. 1-Can Coconut Milk

2. 2-Cups Water 

3. 1-Bundle of Kale 

4. 1-Lime wedged (garnish)

5. 1-Tbs Turmeric

6. 1-Tbs Curry Powder 

7. 1-Tbs Cumin

8. 1/4-Cup Cilantro Chopped 

9. 1-Carrot Diced 

10. 1-Red Peppers Diced 

11. 1-Onion Diced 

12. Salt & Pepper 

13. 2-Tsp Fresh Ginger Minced 

14. 3-Garlic Cloves Minced 

15. 1/4 -Tbs Coconut Oil

16. 1/2 box Pasta 

Directions :

In a pot add oil garlic and ginger till aroma then add onions, peppers and carrots. Toss in seasonings (turmeric, cumin, curry, s&p,) kale, saute then add coconut milk and water to pot. Let simmer about 20 minutes on a medium low heat. In a separate pot cook pasta till al dente then add to soup. Taste and season as desired. Take a bowl ladle in soup top with lime wedge and serve.

Bon Manjé